In 100 g (Grams) of Grapes, american type (slip skin), raw there is 0.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Grapes, american type (slip skin), raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Grapes, american type (slip skin), raw

Grapes, american type (slip skin), raw is a type of Fruits and Fruit Juices. The most significant nutrients in Grapes, american type (slip skin), raw are listed below.

Water	81.3 g	81.3%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	0.63 g	0.63%
Total lipid (fat)	0.35 g	0.35%
Ash	0.57 g	0.57%
Carbohydrate, by difference	17.15 g	17.15%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	16.25 g	16.25%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.29 mg
Magnesium, Mg	5 mg
Phosphorus, P	10 mg	0.01%
Potassium, K	191 mg	0.19%
Sodium, Na	2 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.04 mg
Manganese, Mn	0.718 mg
Selenium, Se	0.1 µg
Vitamin C, total ascorbic acid	4 mg

Nutrients in Grapes, american type (slip skin), raw